LONDON DRY GIN

London Dry Gin is a peculiar thing. Most of us know the name as one of the most popular drinks in the world, but not how it's made and why it's called London Dry Gin. It's actually quality designation. The base alcohol must be of premium quality, natural flavours only, with nothing but water (for dilution purposes) being added after the second distillation. London Dry gins are extracted from the still at a potency of 70% and are sold at 40% or more. No colours or sweeteners can be added.